In The News

How The Internet Of Things Is Already Changing The Way We Cook And Eat

January 13, 2016

There's much more to this evolution in how we eat than who delivers the food to us. The Internet of Things (IoT) has maneuvered itself into the kitchen. According to Parks Associates, more than 17 percent of US homeowners are planning on buying a smart kitchen appliance this coming year. With the help of technology, we are now able to enjoy feasting at a higher level in the comfort of our own homes.

Take for example the trendy sous-vide cooking style, a precise temperature control method of cooking food, once only used in top Michelin restaurants. It is now available for home use.

From the article "How The Internet Of Things Is Already Changing The Way We Cook And Eat" by John Boitnott.

‹
1
2
3
4
5
6
7
8
9
10
...
773
774
›

Research Memberships

Visibility Memberships

Smart Home: Products And Services

Consumer Electronics and Entertainment

AI (Artificial Intelligence)

Channel Analytics

Strategic Consulting Unit

Connectivity and Mobility

Connected Health and Wellness

MDU / Multifamily

SMB

Event

Analyst Insights

Media

About Parks Associates

How The Internet Of Things Is Already Changing The Way We Cook And Eat

Previously In The News

Tubi leads top ten US FAST services list

Parks Associates: Tubi, The Roku Channel and Pluto TV Are Top Three U.S. FAST Services

Consumer trust in data privacy is beginning to wane

Samsung AI Week: Move Better, Watch Smarter, Live Easier

Providing Market Intelligence for 40 Years

Phone:

Email:

Mailing Address:

Expertise

Services

Events

Resources

Store

About Us